That in itself isn't exactly unusual considering I make it at the bar a lot. However today was different because the mixer is broken right now. Seems a small issue, but first- pizza dough needs a lot of kneading and second- we're making more than just one or two pizzas, we're making 40 at a time!
Therefore I did it the old fashioned way- the way granny would ;)
Now I have really strong arms.
These pizza are extra special because they are completely handmade.
I'm proud :)
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